SMALL CONES WITH BOLETUS AND BLACK TRUFFLE PEARLS

Ingredients

-          Small cones (can be  bought at any supermarket)

-          500g of boletus edulis or fungi porcini

-          ½ onion

-          a dash of olive oil

-          200ml heavy cream

-          Salt

-          Pepper

-          1 jar of Black Truffle Pearls

Method:

Pour a dash of olive oil in a big pan. Add the onion and sauté until translucent. Add the boletus, salt and pepper to taste. Sauté for a minute, and add the heavy cream. Keep stirring until creamy. Blend with a hand mixer and fill the small cones with the help of a piping bag. Top with Black Truffle Pearls to taste. You can also add some fresh grated truffle.