Smoked salmon tartare with avocado and black truffle pearls

• Ingredients:

A piece of smoked salmon of about 200g

A ripped avocado

A small piece of onion

A pickled gherkin

A teaspoon of grain mustard

Lemon juice

Olive oil

Dill

Salt and pepper

Black truffle Pearls

Method:

With a sharp knife, dice small the piece of smoked salmon. Do the same with the pickled gherkin. Mix all this in a bowl with a teaspoon of grain mustard, dill to taste, two tablespoons of lemon juice and one tablespoon of olive oil. Chop finely the piece of onion. In a bowl, smash roughly the avocado with a fork. Mix with the onion, add salt and pepper to taste, and one tablespoon of lemon juice and three of olive oil. Mix well. Using a ring mould, spread a layer of half the salmon mix, then another layer of avocado mix, and a final layer of the salmon mix. Then top it with a generous tablespoon of black truffle pearls.