Ingredients:
Vol-au-vents
Black Truffle Pearls
200 g surimi crab
100 g mayonaise
Salt
Pepper
Method:
Grind well the surimi crab, mix with the mayonaise and add salt and pepper to taste. Fill the vol-au-vents and top with Black truffle pearls. Easy and quick to make!
Polígono Industrial Las Casas
Calle D, Parcela 13 nave 16.
42005 | Soria (Spain)
+34 975232580
info@esporagourmet.com
Our schedule
Monday to Thursday
8:00 a.m. to 1:00 p.m. - 3:00 p.m. to 6:00 p.m.
Friday
8:00 a.m. to 1:00 p.m.
Saturday and sunday
Closed
ONLINE STORE
Buy Soria truffle online
Subsidized performance:
Participation in the IGEHO 2019 Fair (Basel, Switzerland, from November 16 to 20) and promotional material in several languages, international expansion of SMEs. No. Expt. 08/18/SO/0036.
FONDO EUROPEO DE DESARROLLO REGIONAL
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