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WHOLE WHEAT NOODLES WITH GARLIC, EGG AND BLACK TRUFFLE PEARLS

Recipe by @postureocomida https://www.instagram.com/postureocomida/?hl=es

Ingredients (For 2 people)

- One packet of noddles

- ½ red onion

- 2 garliv cloves

- 1 teaspoon of bittersweet paprika

- 2 eggs

 

Method

Thinly slice the onion and the garlic. Fry at low heat until translucent, add the paprika and reserve. Cook the noodles for 3 minutes and sauté with the onion. Serve in the dish. Crack the eggs into a pan, cook to taste and serve over the noodles, adding some Espora Gourmet's Black Truffle Pearls.

Laminar la cebolla y el ajo. Sofreir sin mucha temperatura para que dore sin llegar a quemar, añadir el pimentón y reservar.  Cocer los noodles 3 minutos y saltearlos con el sofrito. Emplatar. Hacer los huevos a la plancha y acabar con unas Perlas de Trufa Negra de espora gourmet.


Break with the chopsticks and ready to eat!

Compartir en

Polígono Industrial Las Casas
Calle D, Parcela 13 nave 16.
42005 | Soria (Spain)

 

+34 975232580
info@esporagourmet.com

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Subsidized performance:

Participation in the IGEHO 2019 Fair (Basel, Switzerland, from November 16 to 20) and promotional material in several languages, international expansion of SMEs. No. Expt. 08/18/SO/0036.

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